Recipes And Food On Grand Cayman For Expats And Visitors

Minimix Tomatoes: Two Recipes with the Jewels of Grand Cayman

by Anne Evans My Mother grew up on a cattle ranch in the 1920s/30s – the eldest of 5 kids.[…]

The Quest to Bake Something You Like with Something You Don’t by Anne Evans I have been told that if[…]

by Anne Evans As I was ordering a new supply of my favorite Nielsen-Massey® Pure Vanilla Extract, I decided to[…]

by Anne Evans It’s early November. The Baking Season is upon us (and thank goodness that “Pumpkin Spice Everything” is[…]

Royal Rum Walnut Shortbread This is a cookie that I developed based on a recipe that I found in my[…]

(and What to Do When You Can’t Find or Afford Them) by Anne Evans This Baker has lived most of[…]

(No, This is Not About Which Came 1st) by Anne Evans Prior to arriving on the Island, I had begun[…]

by Anne Evans Whether you are a short-stay Tourist, a Seasonal Resident or a Year-Round Local, most likely you will[…]

by Anne Evans Butter brands ARE NOT interchangeable. Some butters are “salted” and some are “unsalted” – and it’s always[…]

by Anne Evans Despite my obsession with baking, my breakfast/lunch has for many years been a “take out” box of[…]