White Chocolate Vanilla Cognac Mousse: A Decadent Dessert Even Expats Can Make
by Anne Evans As I was ordering a new supply of my favorite Nielsen-Massey® Pure Vanilla Extract, I decided to[…]
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Latest Posts
The Wonders of Vanilla and How Expats Obtain this Key Ingredient for Baking
by Anne Evans It’s early November. The Baking Season is upon us (and thank goodness that “Pumpkin Spice Everything” is[…]
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From Heaven to Hell: A Sunday on Grand Cayman Island
by Anne Evans Heaven This was a typical Sunday for us. We get up early to get some exercise and[…]
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The Holidays on Grand Cayman Island
(Who Flipped the “On” Switch?) by Anne Evans There is a BIG difference between In-Season and Off-Season on Grand Cayman.[…]
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What is it Like Being a US Expat in The Cayman Islands – Fast FAQs
by Anne Evans Q. What is the primary language spoken in The Cayman Islands (TCI)? A. English. Q. What Country[…]
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Barker’s National Park on Grand Cayman: Day Trip for Expats Looking for a Stay-cation
by Anne Evans Our most recent “Day-long Stay-cation” in Paradise on Grand Cayman was not quite what we expected. Our[…]
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All is Not Perfect in the Grand Cayman Paradise
(or “Please Do Not Feed the Plants”) by Anne Evans There 1s a self-perpetuating myth on this Island. Specifically, that[…]
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In Search of the Perfect Glass of Rosé on Grand Cayman
by Anne Evans Rick’s and my romance with dry rosés began during our first trip together to Europe – a[…]
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A Day in the Life of a Retired Caribbean Cat on Grand Cayman
by Smudge-the-cat Hi there. It’s me, Smudge. If you don’t recall reading about me previously, please check out my Expatriate[…]
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Learning to Swim with the Fishes
on 7 Mile Beach on Grand Cayman by Anne Evans As I write this, I’m wondering should I be proud[…]
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