The Expatriate Baker Recipes And Stories Of Grand Cayman Island

The Wonders of Vanilla and How Expats Obtain this Key Ingredient for Baking

by Anne Evans It’s early November. The Baking Season is upon us (and thank goodness that “Pumpkin Spice Everything” is[…]

by Anne Evans Heaven This was a typical Sunday for us. We get up early to get some exercise and[…]

(Who Flipped the “On” Switch?) by Anne Evans There is a BIG difference between In-Season and Off-Season on Grand Cayman.[…]

by Anne Evans Q. What is the primary language spoken in The Cayman Islands (TCI)? A. English. Q. What Country[…]

by Anne Evans Our most recent “Day-long Stay-cation” in Paradise on Grand Cayman was not quite what we expected. Our[…]

(or “Please Do Not Feed the Plants”) by Anne Evans There 1s a self-perpetuating myth on this Island. Specifically, that[…]

by Anne Evans Rick’s and my romance with dry rosés began during our first trip together to Europe – a[…]

by Smudge-the-cat Hi there. It’s me, Smudge. If you don’t recall reading about me previously, please check out my Expatriate[…]

on 7 Mile Beach on Grand Cayman by Anne Evans As I write this, I’m wondering should I be proud[…]

by Anne Evans If you missed Part I of Grand Cayman restaurants, check out our fast food and other casual[…]