The Expatriate Baker Recipes And Stories Of Grand Cayman Island

Dining Options on Grand Cayman Island, Part I

by Anne Evans Dining experiences on Grand Cayman are incredibly diverse from Haute Cuisine to Fast Food Franchise Drive Thru[…]

(& No “Worm Burners” or 3-Putts) by Anne Evans My History with Golfing I started golfing in the summer of[…]

Just another “Day-long staycation” in Paradise on Grand Cayman . . . It is the height of Hurricane Season in[…]

by Anne Evans Traditional cuisine of the Cayman Islands and the Caribbean is something that I know embarrassingly little about[…]

QEII Botanic Park by Anne Evans Unlike some of the Caribbean Islands that have ties to the British Empire, The[…]

Exciting at 16 — Terrifying at 66 by Anne Evans I grew up in California in the US and enjoyed[…]

Royal Rum Walnut Shortbread This is a cookie that I developed based on a recipe that I found in my[…]

(and What to Do When You Can’t Find or Afford Them) by Anne Evans This Baker has lived most of[…]

by Anne Evans The Taxi System on Grand Cayman How the Taxi System Currently Works: Don’t expect to be able[…]

by Anne Evans Rick, Smudge the expatriate cat, and I arrived on Grand Cayman Island without a car. It was[…]