The Expatriate Baker Recipes And Stories Of Grand Cayman Island

Cuisine of the Cayman Islands and the Caribbean

by Anne Evans Traditional cuisine of the Cayman Islands and the Caribbean is something that I know embarrassingly little about[…]

QEII Botanic Park by Anne Evans Unlike some of the Caribbean Islands that have ties to the British Empire, The[…]

Exciting at 16 — Terrifying at 66 by Anne Evans I grew up in California in the US and enjoyed[…]

Royal Rum Walnut Shortbread This is a cookie that I developed based on a recipe that I found in my[…]

(and What to Do When You Can’t Find or Afford Them) by Anne Evans This Baker has lived most of[…]

by Anne Evans The Taxi System on Grand Cayman How the Taxi System Currently Works: Don’t expect to be able[…]

by Anne Evans Rick, Smudge the expatriate cat, and I arrived on Grand Cayman Island without a car. It was[…]

(No, This is Not About Which Came 1st) by Anne Evans Prior to arriving on the Island, I had begun[…]

by Anne Evans Whether you are a short-stay Tourist, a Seasonal Resident or a Year-Round Local, most likely you will[…]

by Anne Evans Roughly a year and a half before setting foot on Grand Cayman for the first time, I[…]