The Expatriate Baker Recipes And Stories Of Grand Cayman Island

Anne’s Famous Shortbread Recipe Variations

Royal Rum Walnut Shortbread This is a cookie that I developed based on a recipe that I found in my[…]

(and What to Do When You Can’t Find or Afford Them) by Anne Evans This Baker has lived most of[…]

by Anne Evans The Taxi System on Grand Cayman How the Taxi System Currently Works: Don’t expect to be able[…]

by Anne Evans Rick, Smudge the expatriate cat, and I arrived on Grand Cayman Island without a car. It was[…]

(No, This is Not About Which Came 1st) by Anne Evans Prior to arriving on the Island, I had begun[…]

by Anne Evans Whether you are a short-stay Tourist, a Seasonal Resident or a Year-Round Local, most likely you will[…]

by Anne Evans Roughly a year and a half before setting foot on Grand Cayman for the first time, I[…]

by Anne Evans Butter brands ARE NOT interchangeable. Some butters are “salted” and some are “unsalted” – and it’s always[…]

by Anne Evans Despite my obsession with baking, my breakfast/lunch has for many years been a “take out” box of[…]

by Anne Evans My husband Rick, cat “Smudge”, and I are now Expatriates on Grand Cayman of The Cayman Islands,[…]