The Expatriate Baker Recipes And Stories Of Grand Cayman Island

Anne’s Springtime Lemon Squares on Grand Cayman Island

Lemon Squares are a decades-old recipe (but now, a perennial favorite) dug out of my vintage recipe box. My original[…]

As told to Anne Evans Has it Really Been a Year? I am Suzie Star, a native Caymanian Cat and[…]

by Anne Evans (In the Cayman Islands, There is Always a Reason to Celebrate …) Caymanians enjoy a celebration. The[…]

by Anne Evans If you’re looking to learn more about rum – and maybe do some tastings and tours while[…]

(Sniff, Taste, Bake) by Anne Evans Caribbean rum is a Big Deal in The Cayman Islands, so I thought I[…]

by Anne Evans It wasn’t until we had resided for over 2 years on Grand Cayman that I learned of[…]

by Anne Evans Whether you are a life-long equine enthusiast or just a “day tripper” adventurous enough to try riding[…]

by Anne Evans Online searches of Grand Cayman’s North Sound don’t reveal much – and yet it is a huge[…]

by Anne Evans It doesn’t take long to begin to pick up on behaviors or actions that are unique to[…]

(aka “Little Miss White Paws”) PURRRRRRRRRRRRRRR!. I am Suzie Star and I am a native Caymanian Cat! Life at Cayman[…]